RECIPE INDONESIAN FOOD :)

Recipe Coto Makassar

Ingredients Coto Makassar

• 500 grams of beef, brisket
• 500 grams of tripe, boiled
• 300 grams of beef liver, boiled
• 200 grams of beef heart, boiled
• 5 stalks lemongrass crushed
• 4 sm crushed galangal
• 2 cm ginger crushed
• 5 bay leaves
• 250 grams of peanuts, fried puree
• 2.5 liters of water washing rice / starch
• 1 tablespoon seasoning beef flavor bouillon powder
• 6 tbsp vegetable oil

puree:

• 10 cloves garlic
• 8 grains of toasted pecans
• 1 tablespoon toasted coriander
• 1 tsp toasted cumin
• 1 tsp salt and 1 tsp pepper granules

• Complement: fried onions, sliced ​​green onion and sliced ​​celery, chili taoco, Blend: 10 Red onion, 5 cloves garlic, 10 pepper curly boiled briefly, 100 gram taoco, sauteed with 6 tablespoons vegetable oil until cooked, add the puree salt and brown sugar.

HOW TO MAKE  Coto Makassar:

1. Boiled beef, tripe, liver and heart, give lemongrass, galangal, ginger . Once cooked remove and drain, cut into cubes. Jerohan cooked beef, diced. Set aside.
2. Heat oil, sauté the crushed spices until fragrant, put into the broth, add fried peanuts, bring to a boil.
3. The presentation, prepare a bowl, fill with meat and gravy jerohan berries, sprinkle fried onions, sliced ​​green onions and serve with celery and chilli native taoco.
4. Serve warm.

How To Make Kerak Telor

Ingredients

• Oil
• 5 duck eggs
• 100 grams white sticky rice, soaked overnight
• Shredded coconut (serundeng)
• Coconut sugar
• Chives
• Chillies (cabe kriting)
• Coriander leaves
• Chopped garlic
• Chopped shallots
• Ebi (dried shrimp)
• Sour cream
• Salt, sugar, pepper

• Extra
• Sour cream
• Chives
• Kecap manis (sweet soybean sauce)

Method

1. Heat 2 tbsp oil in a heated pan, add the sticky rice. With the soaked water and spread it. Cover the pan until the water has been reduced.
2. Add a duck egg thats been whisked, add serundeng, ebi, salt, pepper, chillies, then mix the eggs mixture on top of it.
3. Cover the pan for a bit and then flip.
4. Serve it with a lil bit more of serundeng, sour cream and a bit of kecap manis.