RECIPE : INDONESIAN FOOD

HOW TO MAKE SEMUR AYAM

INGREDIENTS :

• 1 whole chicken cut up
• 1 cup sweet soya sauce
• 1 teaspoon nutmeg
• 2 tablespoon onion (chopped)
• 2-3 tablespoon margarine or oil
• 2 cloves
• water, as needed

UTENSILS :

• bowl
• pan
• wooden-spoon

PREPARATION :

1. Put the chicken pieces in a bowl and mix them with salt, pepper, nutmeg and sweet soya sauce.
2. Marinate for 10-15 minutes.
3. Fry the onion in either margarine or oil until transparent in a pan.
4. Put the marinated chicken in the pan and cook until done, stirring occasionally. Add water if it becomes dry.
5. While it is cooking add the cloves and continue cooking for about 30-45 minutes.
6. Finally, serve it.

HOW TO MAKE KOLAK

INGREDIENTS :

• 500 gr sweet potatoes
• 2 cups thick coconut milk
• 90 gr brown sugar
• pinch of salt
• 2 cups water

UTENSILS :

• cutting board
• pot
• knife

COOKING METHOD :

1. Peel and wash the sweet potatoes and cut them into small squares.
2. Boil in 2 cups of water for 10 minutes
3. In other  saucepan, simmer the coconut milk with a pinch of salt and the brown sugar, stirring and being careful that the coconut milk doesn't quite come to the boil.
4. When the sugar is dissolved, put in the sweet potatoes and continue to simmer for about 10 to 15 minutes, until potatoes are cooked.
5. Serve hot.

How to make pecel lele

Ingredients: 

 4 catfish tails medium, clean, copy body oil to fry marinade, 

mix together: 

1 tsp coriander, crushed 

3 cloves garlic, crushed 

1 teaspoon salt 

2 tablespoons finely lime juice 

75 ml water 

Sambal Pecel Lele: 

 5 large red chilies fruit, 

10 fruit fried chili, fried 

2 tomatoes, 

4 cloves of fried garlic, fried shallots 

2 cloves, 

4 pieces of fried pecans, fried 

1 tsp lime juice / juice 

1 teaspoon salt 

Lalapan Complement: 

Cucumber Tomato basil leaves 

How to Make: 

1. Soak catfish with marinade solution. Allow 30 minutes to allow the flavors to infuse. 

2. Heat the oil, fried catfish to mature and dry. Lift, drain. 

3. Lele Pecel sauce: Mix all sauce ingredients in a mortar, crushed with a pestle and mortar until smooth. 

4. Presentation: Prepare a serving dish, arrange catfish, and sambal lapanan complement. Serve immediately while hot heat 

how to make Beef Rendang

Ingredients: 

* 1 kg beef, cut to be approximately 15 pieces 

* 2 liters of milk from the old 3 grated coconut and squeeze. 

* 1 stalk lemongrass, crushed 

* 1 turmeric leaf sheet 

* 5 lime leaves, turmeric leaves tied with mashed 

Seasoning: 

* 12-20 red chillies, ground 

* 6 grains of red onion 

* 3 cloves garlic * 

* 1 cm ginger 5 cm galangal / laos 

* salt to taste 

How to Make: 

* Cook coconut milk with turmeric leaves, lime leaves and lemongrass. Then enter the already blended spices to boiling and reduce the heat. 

* For more fragrant, usually spice it with pan-fried mashed 2 tablespoons vegetable oil and then enter the chops. 

* Las newly enter the coconut milk, and stirring constantly with a flat to mature evenly. 

* Cook hold the meat over medium heat until the milk thickens and slightly dry and the meat has become tender. 

* once served hot or cold in accordance with their respective tastes. The most comfortable if dihidangan with White Rice. 

How to make Baozi (Bakpao)

Who does not know Baozi, it felt soft white color in it contains a variety of fields, one of them green beans, meat and other processed as a filler. but in this matter I just poured the contents dumplings are two kinds of green beans and meat. yok try to get him to join you ...? 

Material Leather: 

250 g flour hongkong 

250 g wheat flour triangle 

50 grams sugar 11 grams (1 BKS) instant yeast (fermipan, gist, etc.) 

1 tsp baking powder 

1 / 2 tsp salt 

250 ml water 

50 g butter, ice-white-meat 

Material Content: 

2 cloves garlic 

1 / 2 spring onions 

100 gr minced meat (beef or chicken) 

1 tbsp soy sauce 

1 tablespoon soy sauce, pepper, salt, sugar to taste 

Ingredients Mung Contents: 

100 gr green beans soak 

1 hour peeled 

75 gr granulated sugar 

100 ml thick coconut milk 

1 pandan leaves torn 

1 teaspoon salt 

How to make your skin: 

* Mix all dry ingredients 

* Enter the ice water while diuleni 

* Enter the white butter and knead until dull (not sticky hands) 

* Take a pinch of dough, and fill with pipihkan optional content 

* Form the dough, place the bread dikertas chopped 

* Steam for 10 minutes 

How to make meat :

* Saute garlic and onions uptih until 

* Enter the fragrant ground beef, mix together soy sauce 

* input + salt, sugar, salt, pepper 

* Stir until the meat is tender ... up and cool 

way to make green beans :

* Mix all ingredients in a pan anti-sticky 

* Put on the fire, stirring constantly to dull 

* Remove and chill from all this might 

have a difficult material to find it for Hong Kong Flour flour may be substituted or changed without mien flour and flour terigunya hongkong with 500 high-protein flour is used for commonplace bread / donut. 

How to make Rawon

 Ingredients:
* 300 grams of meat a bit fatty beef 100 grams of bean sprouts
* short, washed
* 2 bay leaves 4 bay leaves
* lime
* 1 stalk lemongrass, crushed
* 2 cm galangal / laos, crushed
* Salt and pepper to taste
* 6 cups water blended
 

spices: 
* 4 red onions
* 2 cloves garlic
* 4 eggs
* 3 fruit pecan kluwek, taken inside
* 2 pieces red chili

How to Make:
* Cut small squares of beef .
* Heat 2 tablespoons of cooking oil, saute the blended ingredients until fragrant with lemon grass, galangal, bay leaves and orange leaves. Add salt and pepper to taste.
* Then, in the pot that was filled with 6 cups of water, put slices of beef and spices mashed, boiled until the meat is cooked through and tender. When the water dries, add more to taste.
* Serve with bean sprouts sprinkled on top and short-leaf decorated with orange.

How to make Capcay

Ingredients: 

Carrots 1 set, oblique cut. Cabbage, 

cut into 2 large sheets. 

Kapri 10 sheets 

of young maize (baby corn) 5 pcs oblique cut. 

2 tsp onion leaf pieces askew. 

Bakso fish 5bh sides 2. 

6 pcs Shrimp 

Squid cut back box 1 pcs cut and create lines. 

3 cloves garlic crushed. 

2sdm salty sauce 

1sdm oyster sauce salt, pepper, sugar to taste. 

300cc water 

1 tablespoon of sago starch to thicken. 

How to cook : 

Saute garlic until golden, put shrimp and squid stir until the color changes. Add meatballs, cabbage, carrot, baby corn, and all the spices give water, cover the pan 3-4 minutes, stirring until cooked and all water Thicken with sago flour.