STILL RECIPE

HOW TO MAKE GADO-GADO (VEGETABLE SALAD WITH PEANUT SAUCE)

INGREDIENTS :
- 2 cup shredded cabbage
- 2 cup 1" cut long beans
- 1 bunch swamp cabbage cut up
- 2 cup beansprouts
- a few lettuce leaves
- 1 cucumber, sliced
- 1 cup cooked cubed soya bean cake
- 1 medium size boiled potato cubed
- 1 sliced hard-boiled egg
- 2 tablespoons fried onion shrimp crackers

SAUCE :
- 1 cup fried peanut
- 1 clove garlic
- 1 teaspoon shrimp
- 2 red chillies
- 1 teaspoon brown sugar
- 1/2 teaspoon tamarind
- 1 lemon
salt to taste
water, depending on desired thickness

UTENSILS :
- pot
- colander
- mortar and pestle
- serving dish

PREPARATION :
1. Boil separately the cabbage, long beans, swamp cabbage and beansprouts than put aside.

2. Pound the fried peanut  into a fine powder. Using the mortar and pestle, crush the garlic, shrimp paste, chillies, brown sugar, tamarind into a paste adding a little salt.

3. Mix the peanut and the paste together and add the water to desired thickness.
4. Squeeze the lemon into the sauce.

PRESENTATION :

1. On a serving dish spread the vegetables out. Put the cabbage first, round the edge with lettuce, then put the cucumber slices on top of the lettuce. In the centre put the others vegetables, the soya bean, potato, garnish with the sliced egg.

2. Pour the sauce over all this, and garnish with fried onion and shrimp crackers.

HOW TO MAKE NASI UDUK

INGREDIENTS :
- 2 cups of rice
- 2 cups of coconut milk 
- 1 tsp salt
- 1 pandan leaf
- 1 jeruk purut leaf 
- 1 salam leaf
- 1 lemon grass

UTENSILS :
- pan
- big pot
- steamer
- rice paddle

COOKING METHOD :
1. Cook the coconut milk with all the other ingredients except the rice.
2. Meanwhile, wash the rice in another big pot.
3. When the coconut milk comes to a boil, pour it in the pot filled with rice and stir frequently until all the liquid is absorbed.
4. Move the rice to a steamer until it is cooked.
5. Take out the leaves before serving.

PRESENTATION :
1. Serve hot on a platter with shredded omelet and a mixture of fried peanuts and fried onions.
2. Garnish the platter with sliced cucumber, tomato and green leaves. This recipe makes 4 servings.
 
HOW TO MAKE PANCAKE

INGREDIENTS :

·    - 3 – 4 spoonful of flour

·    - 2 eggs

·    - 1 ½ (250 ml) of milk

·    - 1 stick of butter

     MATERIALS :

·    - 1 mixing bowl

·    - 2 table spoons

·    - 2 cups

·    - 1 small pan

PROCEDURE : 
1. Put the flour in the bowl. 
2. Put milk in a cup. 
3. Make sure it's 250 ml of milk. 
4. Put the milk in the bowl. 
5. Break the 2 eggs into the bowl. 
6. Mix it with a spoon. 
7. Heat up the pan and put the butter 
8. Put the mix in the pan. 
9. Let the pancake mix cook about 5 minutes
10. Flip pancake over when the top is brown. 
11. Your pancake its ready to be serve

HOW TO MAKE INDOMIE FRIED NOODLE

MATERIALS :
- One pack of instant noodle
- Water

PROCEDURE :
- First, boil two glasses of water in a pan.
- Then, open the package of Indomie fried noodles.
- While waiting for the water to boil, pour the seasoning: chili sauce, soya sauce and oil into a bowl.
- After the water is boiled, drain the noodles.
- Next, throw away the water.
- Then, pour the noodles into the bowl.
- After that, mix the noodles with the seasoning, sauce, and the other ingredients.
- Now, your noodles are ready.

HOW TO MAKE SANDWICH

MATERIALS :
- Two slice of bread
- Cheddar cheese
- Tomato sauce
- Mayonnaise 
- Tomatoes
- Lettuce leaves

 STEPS :

First, place a slice of bread on the plate. 
Second, put the tomato sauce. 
Third, add salad, slice tomatoes, cheddar cheese, mayonnaise, tomato sauce.
After that, add lettuce leaves
 Then, put a slice of bread on the top
 and Finally, serve it!