Kerupuk
Udang ( Shrimp crackers )
Shrimp crackers:
ingredient
1. Fresh shrimp as much as 3 / 4 kg.
2. salt
3. Tapioca flour
4. Chicken eggs
5. garlic
6. shallots
7. garlic leaves
8. coriander
tool :
1. pot
2. knife
3. mixer
4. stove
5. Drying trays or containers
How to Make Shrimp Crackers:
1. Shrimp / Fish Meat finely ground, add Spices, Salt, Sugar And Water Moderation.
2. Add the flour Tapoka And Eggs, Stirred and Dough Flat Solid / Compact.
3. Formed Dough Round And Long As Lontong
4. Steamed rice cake dough About 2 Hours
5. After Quite Ripe, Appointed And Left Cold
6. Lontongan thinly sliced
ingredient
1. Fresh shrimp as much as 3 / 4 kg.
2. salt
3. Tapioca flour
4. Chicken eggs
5. garlic
6. shallots
7. garlic leaves
8. coriander
tool :
1. pot
2. knife
3. mixer
4. stove
5. Drying trays or containers
How to Make Shrimp Crackers:
1. Shrimp / Fish Meat finely ground, add Spices, Salt, Sugar And Water Moderation.
2. Add the flour Tapoka And Eggs, Stirred and Dough Flat Solid / Compact.
3. Formed Dough Round And Long As Lontong
4. Steamed rice cake dough About 2 Hours
5. After Quite Ripe, Appointed And Left Cold
6. Lontongan thinly sliced
7. Dried Sliced Dried Up For 2-3 Days
8. Ready Fried Fish Crackers.
8. Ready Fried Fish Crackers.
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